Menus

Priced at $54 per guest, excluding tax and gratuity, our Sunday brunch in Eastchester features a full buffet of breakfast favorites, lunch classics, and seasonal dishes. From freshly prepared hot entrées to pastries and desserts, the menu is designed to allow guests to explore at their own pace while enjoying a complete and satisfying dining experience.

The experience is complemented by bottomless prosecco and mimosas, allowing each table to settle in and enjoy the afternoon as it unfolds. A full selection of cocktails, including espresso martinis and spritzes, is also available à la carte for those looking to elevate their table further.

Spiced Tuna Tartare

Sushi-grade tuna, spice, citrus ponzu

$23
Blue Point Oysters (6)

Freshly shucked, classic mignonette

$22
Fried Calamari

Calabrian chili aioli, cherry peppers, marinara

$19
Rock Shrimp Tempura

Crispy tempura shrimp, spicy aioli

$19
The Gigante Meatball

Cast iron, San Marzano tomato, whipped ricotta, fresh basil. A Gigante Original

$19
Burrata (V)

Creamy burrata, seasonal fruit, basil, balsamic

$21
Baked Clams Oreganata

Herbed breadcrumbs, garlic butter

$19
Lemon Rosemary Chili Wings

Calabrian chili, rosemary, lemon, pineapple

$22
General Tso's Cauliflower (V)

Crispy cauliflower, sesame-ginger glaze

$17
Zucchini Fries (V)

Crispy zucchini, spicy marinara, burrata dip

$17
Caesar Salad

Romaine, pecorino, garlic croutons

$19
Chopped Salad (V, GF)

Endive, radicchio, pear, quinoa, mozzarella, citrus

$18
Il Nobile – Tuscan Crust

Wood-fired Tuscan crust, prosciutto di Parma, buffalo mozzarella, basil, extra-virgin olive oil

$22
Roasted Squash & Beet Salad

Mandarin, candied walnuts, roasted peppers, gorgonzola. Contains tree nuts and dairy.

$18

Spicy Rigatoni Vodka (V)

Roasted garlic, San Marzano tomato, basil, vodka cream

$28
Trenette Il Fresco

Scallops, lobster, shrimp, garlic, tomato, basil, mascarpone

$36
Tagliatelle Stufato di Manzo

Slowly stewed filet mignon, short ribs & Barolo wine, fresh wide pasta

$29
Tableside Cacio e Pepe

Pecorino Romano, cracked black pepper; tossed in the cheese wheel at your table.

$32
Butternut Squash Risotto

Peas and pancetta. Cooked to order; please allow extra time.

$32

Chicken Martini

Crisp chicken, white wine, lemon butter

$29
Chicken Milanese

Breaded chicken, arugula, tomato, parmesan

$27
Tricolore Chicken Parm

Marinara, pesto, vodka sauce, mozzarella

$28

16 oz Boneless NY Strip Steak

Classic grilled strip

$49
10 oz Filet Mignon

Center-cut filet

$55
24 oz Bone-In Ribeye

Richly marbled, bone-in cut

$75
Salmon

Lemon-caper white wine pan sauce

$34
Branzino

Cherry tomatoes, olives, EVOO, lemon

$39
Lobster Tails

Broiled, clarified butter

$59
Filet Mignon Cacciatore

Polenta, mushrooms, peppers, onions, cherry peppers, capers, rosemary, olives. Prepared to your preferred temperature.

$45

Truffle Fries (V)

Parmesan, truffle oil

$14
Mashed Potatoes (V)

Classic whipped potatoes

$12
Creamed Spinach (V)

Rich, classic preparation

$12
Sautéed Asparagus (VG, GF)

Simply sautéed

$12
Side Pasta

Rigatoni aglio e olio or marinara

$14
Loaded Potato

Crispy bacon, cheddar

$12

Experience an Unforgettable Sunday Brunch at Gigante

Discover a Sunday brunch like no other at Gigante, where an elegant array of flavors awaits. Begin with our Mediterranean antipasto spread, featuring fresh shrimp cocktail, smoked salmon, mozzarella, and vibrant salads. At the heart of the experience, our chef-led live stations offer prime rib and spiral ham carved precisely to your taste, along with custom omelets crafted right before you.

Savor refined breakfast classics like Eggs Benedict and French toast alongside curated lunch selections, including Chicken Parmesan, oven-roasted salmon, and handcrafted pasta. Complete your meal with our Viennese dessert display, a tempting selection of fresh fruits and indulgent sweets.

Enjoy it all with unlimited mimosas

RESERVATIONS

Dinner, drinks and the kind of Thursday that doesn't stay quiet for long.

Dinner Package — $57 per person (plus tax & gratuity) Choice of appetizer + entrée, paired with one hour of bottomless espresso martinis. Reserve your table.

Bar & Lounge Package — $37 per person (plus tax & gratuity) Choice of appetizer with one hour of bottomless espresso martinis. Lounge seating available by reservation. Bar seating is first come, first served.

Move through the espresso martini menu as you like — Nitro, S'mores with a torched finish, Red Velvet, Crème Brûlée. Your hour begins when you're seated. No need to choose just one.

Prefer your own pace? The full à la carte menu is always available.

As the evening settles in, the room shifts. Guest DJs build the energy, carrying the night exactly where it wants to go.

Food and cocktail upgrades available. Reservations recommended. Dining tables and lounge seating can be reserved in advance. Bar seating is available on a first come, first served basis.

RESERVATIONS

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Gigante Spritz

Tito’s, elderflower, fresh lime, Gambino Prosecco

$18
Campante Gigante

Campante mezcal, agave, triple sec, fresh lime, chili-lime rim

$17
Guest List

Bulleit Bourbon, maple, Angostura, muddled orange

$18
GOAT

Casamigos Jalapeño, grapefruit, coconut, ginger beer, Tajín

$17
G Thing

Grey Goose, Pamplemousse, St. Germain, cranberry, fresh lime

$16
Amalfi Breeze

Gin, limoncello, fresh lemon, club soda

$17
Members Only

Ketel One Cucumber & Mint, fresh lime, ginger beer

$15
Fig Affair

Reposado tequila, Campante Mezcal, triple sec, muddled fig, lime

$18
Autumn in Manhattan

Your choice of bourbon or rye, sweet vermouth, maple, Angostura

$18

Nitro

Ketel One, Mr Black, fresh espresso — nitro-infused

$17
G’Spresso

Añejo tequila, Mr Black, fresh espresso, agave, sea salt

$17
Tiramisu

Vodka, Chocolate Baileys, Kahlúa, espresso

$19
Chai Latte

Vodka, Baileys, chai, espresso

$18
Pumpkin Spice

Vodka, Baileys, Kahlúa, espresso, pumpkin spice, brown sugar rim

$18
S’mores

Tito’s, Kahlúa, Baileys, fresh espresso, graham cracker rim, marshmallow torched tableside

$18
Crème Brûlée

Tito’s, Baileys Salted Caramel, Kahlúa, fresh espresso, sea salt, house-made brûléed sugar disc

$20

Tiramisu “G-Style”

Mascarpone cream, espresso-soaked ladyfingers, Mr. Black Coffee Liqueur, cocoa brûlée crust torched tableside. Our Signature.

$22
Nonna’s Zeppole

Lightly fried Italian pastries, powdered sugar, Nutella and ricotta. A Family Staple.

$17
Olive Oil Cake

Citrus glaze, whipped mascarpone, seasonal fruit, sea salt

$19
Tortino al Cioccolato

Warm Italian chocolate cake, molten center, vanilla bean gelato, sea salt

$19
The Gigante Dessert Experience

Chef’s selection of signature desserts, sparkler presentation. Serves 5–7.

$85
Table for Two

Chocolate-covered strawberries, meant to be shared by two. Add two glasses of Prosecco +$22 ($44 total) or two glasses of Moët +$45 ($67 total).

$22

Espresso

$5
Double Espresso

$6
Cappuccino

$7
Coffee

$4
Tea

$4

Prosecco

Gambino | Veneto, Italy

$14
Prosecco Rosé

Mionetto | NV, Italy

$15
Rosé — Maison Sainte Marguerite

Maison Sainte Marguerite | France

$16
Rosé — Whispering Angel

Whispering Angel | Côtes de Provence

$21

Super Tuscan

Non-Confunditur | Argiano, Tuscany

$15
Chianti Classico

Storia Famiglia | Cecchi, Italy

$14
Barolo

Prunotto | 2019 | Alba

$29
Chateauneuf du Pape

Brewer & Guestier | 2021 | Rhone Valley

$24
Zinfandel Blend

Prisoner | 2019 | Napa Valley

$20
Cabernet Sauvignon — Caymus

Caymus | 2022 | Napa Valley

$38
Cabernet Sauvignon — Silver Oak

Silver Oak | 2020 | Alexander Valley

$32
Cabernet Sauvignon — Unshackled

Unshackled | 2022 | Napa Valley

$17
Cabernet Sauvignon — Columbia Crest

Columbia Crest | Washington State

$13
Pinot Noir

Silver Peak | North Coast California

$14
Merlot

Josh | Joseph-Carr California

$14
Malbec

Septima | Mendoza

$13

Gavi di Gavi

La Scolca | Italy

$20
Sancerre

Sauvion | Loire Valley

$16
Chardonnay — Flowers

Flowers | 2015 | Sonoma Coast

$20
Chardonnay — Cakebread

Cakebread | 2018 | Napa Valley

$18
Chardonnay — Kenwood

Kenwood | Six Ridges | Russian River Valley

$14
Sauvignon Blanc

Brancott | New Zealand

$14
Pinot Grigio

Il Mosso | Italy

$12
Riesling

Chateau Ste. Michelle | Washington State

$13

Stella

$8
Budweiser

$8
Heineken

$8
Bud Light

$8
Corona

$8
Coors Light

$8
Voodoo Ranger

IPA

$9
Heineken 0.0

$8

Menus

The First Move

Pasta

Chicken

Steak & Fish

Sides

Signature Cocktails

Espresso Martinis

Desserts

Café

Sparkling & Rosé — By the Glass

Red Wine — By the Glass

White Wine — By the Glass

Bottled Beer

Menus

The First Move

Pasta

Chicken

Steak & Fish

Sides

Signature Cocktails

Espresso Martinis

Desserts

Café

Sparkling & Rosé — By the Glass

Red Wine — By the Glass

White Wine — By the Glass

Bottled Beer

Email Signup

Reservations